This was a place to go when you were dressed up and ready to be seen. Or call us at (971) 279-2965. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Music, Performing Arts, Readings & Talks. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Others elevated our tastes and expectations. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. So in many ways, the spirit of Delphina's lives on. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Top Tags: Good for special occasions. They may want to rethink potato pancake? But these long-gone restaurants live on in our memories. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Every day from 11am-09pm. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. HOURS. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Taco Tuesdays discounted tacos! Carlyle closed on Valentine's Day 2010 after seven years in business. Many of the servers waited tables for decades. Farrell passed away in 2015 at age 87. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. But those views of the Willamette! The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Adding a business to Yelp is always free. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Charcoal broiled hamburgers up to 12 pound! In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. . But eating was just something to do while waiting for the music to start. (continued). Even restaurants with unbelievable staying power eventually run out of gas. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. And where is the sauce? The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. JK Gill's. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. This is a review for carnival restaurant in Portland, OR: "Wonderful service. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Final nail on the coffin was absolutely no pulp in the orange juice. O'Leary's. 2805 SW Sam Jackson Park Rd. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Horrendous food. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. The Hideaway closed in 2007 (and briefly became an upscale sex club!). TAKE-OUT. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Cookie Settings/Do Not Sell My Personal Information. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. But that never materialized and Hooters moved in. 17. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. What did people search for similar to carnival restaurant in Portland, OR? After more than seven years, Tapeo closed in 2004. Paul closed his last location in 1998. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. 1 / 30. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The space became a coffee shop, and now is Daruma, a sushi spot. The small but focused menu featured upscale bar fare, but food was hardly the point. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. This year, several longtime Portland favorites closed their doors. Salt & Straw Ice Cream. Did we forget your favorite restaurant from yesteryear? CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. ), before settling in as Brix Tavern. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The building was demolished to make way for apartments. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Owners would later add outposts on Northeast Broadway and in Seattle. Some restaurants on the list may have recently closed. Remember the old feel of PDX years ago - share a memory. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Great great great.". Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. But which incarnation of The Crab Bowl? Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. On warm nights, you could dine in the beautiful outdoor garden. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Disco dancing and backgammon?! The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. (503) 477-4904. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Just imagine! Visit Website. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Demolition of VQ began last month. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Address: 1403 NE Weidler St, Portland, OR 97232, United States. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Live Wire with Luke Burbank. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. What did people search for similar to carnival restaurant near Portland, OR? The space is now home to Amili. But there is a small plaque remembering Henry Thiele's long run. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. The last burgers were flipped last year, making room for Reo's Ribs. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. I would recommend a smaller one so you don't feel weighed down afterward. Nothing amusing about it! It closed in 1996, and became the now-closed Rose & Raindrop pub. Nothing fancy or trendy. Colloquially called "GasCo," the plant was . The restaurant menu is hyper-seasonal and . In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Lucy's closed in 2011 after a 13-year run. The. People also searched for these in Portland: See more carnival restaurant in Portland. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. But, the taste was great, the fries great, the beer great, the service great. Book now at LeChon in Portland, OR. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after.