Really enjoyed our evening in the tent. 16 Depot Sq, Tuckahoe; 914.337.6941. www.bonabonaicecream.com. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Real cost: Over $300 per person after wine, tax, and tip. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Angelinas Ristorante & Brick Oven Pizza Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. A post shared by Wood and Fire (@woodandfirepizza). tredici NORTH Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Pasta Kit Menu at Pax Romana www.rivermarketbarkitchen.com. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. 273 Halstead Avenue. A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. The Cookery. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. Sleepy Hollow www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels This is the version of our website addressed to speakers of English in the United States. But for Kelly, success is not found in the kitchen but just outside of it. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. And multi-generational families continue the traditions of their decades-old family businesses. We listen.and deliver the results for all to benefit. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. www.mtkiscoseafood.com, Abeetz Food Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Lasooni Gobi at Little Drunken Chef Read the latest issue of Westchester magazine for FREE! Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.everythinglulu.com. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. 59 Main St., #61 Yonkers, NY 10701. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. The Tap House. Westchester County has so many amazing restaurants, with new places opening every month. The Bagel Emporium Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. A charming cafe setting, there are a few tables inside and outside. White Plains/Mount Kisco Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Menus take advantage of the regions agricultural bounty. 2023 NY Foodie Family. Yonkers www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Do I need to make a reservation for after work happy hour for 15 people? Each is almost too beautiful to eat. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. The four-course menu is $195 while the chef's tasting runs $295. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Mount Kisco Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. The servers are extremely kind and knowledgeable. Take them here for a meal they will remember long after the elevator ride down to the street. Irvington The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Mrs. Larkins Bakery "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. White Plains House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. By using our website you consent to all cookies in accordance with our Cookie Policy. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Port Chester Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. At neo-Italian specialist Stone Fire, thats where. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Tarrytown www.xaviars.com, Ons Chinese Kitchen The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse
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