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I spoon and spread some on each side of the tortilla - still messy, but easier. Hi Kurt, I wouldnt use the baking soda technique on sausage. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! I made this tonight and it was excellent. I had never heard of this idea of the baking soda in the beef until I made Jenns chili recipe. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Tenderize the Meat: In a medium bowl, combine the beef, baking soda, and salt. This Creamy Sun Dried Tomato Basil Chicken is going to become a new favorite on your dinner rotation. The enchiladas can also be frozen for up to 3 months before baking (if frozen, defrost in the refrigerator overnight before cooking). Unfortunately, I dont think theres a way around that except for serving them right after baking. These are perfect for freezing and reheating! Enchiladas con Carne from the Defined Dish - YouTube A lot of Hatch Chile recipes are perfect for the fall and youll that yourself later for the good deed. If youre embarking on Whole30, you might find this post helpful: Whole30 Resources & Tips. Today I wanted to share a few of our favorite recipes from The Defined Dish (along with the corresponding page number for easy reference). Place seam side down in pan and repeat with remaining tortillas. Be aware that 8 enchiladas goes quickly with a family. Can I use tapioca flour/starch in place of arrowroot? Lemony Greek Potatoes with Crispy Greek Chicken Thighs (p.161) Ive made without the lemon juice and think its just as good. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes. . I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. The Defined Dish Author. The flavor, similar to the Zhoug sauce from, If youve never heard of the beautiful Island of Nevis, let me assure you its time to change that. Enchiladas Con Carne - Chisel & Fork A family favorite. Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed with yogurt to cool the spice. This is in regards to the enchiladas con carne. Remove from heat and set aside. There are many variations of this dish, but the most common fillings are beef, chicken, or pork. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. Thanks Alex for another amazing recipe. Mix stock with cornstarch before adding to chili and simmering for 10 minutes. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. I was just reading through this recipe and it sounds delicious. These were really amazing, the whole family loved them! Our appetites are not what they once were. Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. I like to make aheadsay for Christmas Day. Cover crockpot and cook until chicken easily shreds using two forks (You can cook on high for 3 hours, or low for 4-6 hours). And, dont worry if you didnt stockpile fresh roasted hatch green chiles you can use them straight out of the can. Preheat the oven to 375 degrees F. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. Turns an easy recipe into an even easier one. The Defined Dish: Healthy and Wholesome Weeknight Recipes. I am gluten free so could I use cornstarch or masa instead of flour? Follow steps 1-7 then allow your friend to bake! Currently 39 weeks pregnant and trying to get some healthy meals prepped for us. The corn tortilla microwave technique is brilliant Ill never go back to the old method of dunking the tortillas in hot oil again! Remove from heat; chop garlic coarsely and return to the skillet. Want to make sure they have great food . These enchiladas are great on their own, but you can always add some delicious toppings or sides. Remove tortilla and set on a rack set over a baking pan, or just on a baking pan if you dont have a rack. I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. Add the tomato sauce, then gradually pour in the chicken broth, stirring to combine. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thank you!! Recipe-Index.com Theyll be so happy to have a healthy and comforting meal that is made with love. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. I used your leftover chili and made these. This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! Using a slotted spoon, transfer the browned meat to a plate. Thanks in advance. Bake, uncovered, for 15 minutes, or until the cheese is melted and golden brown and the sauce is bubbly. Add the chili powder, garlic powder, cumin, paprika, onion powder, oregano, and cayenne pepper. How would you make this if making ahead? This Sour Cream and Green Chile Chicken Enchiladas recipe is just that. Jenns are much better. When I think of Mexican food, one of the first dishes that comes to mind is enchiladas - from green chicken enchiladas to veggie enchiladas to chicken mole enchiladas. Next, cut the bell peppers lengthwise in half. Hi Alex! Carefully drain the excess fat from the pan and discard. Carne Enchiladas | Seeking Good Eats Available now! The sauce is then combined with shredded Mexican cheese and rolled into soft yellow corn tortillas, which are nestled into a baking dish, topped with more sauce and cheese, and then baked until bubbling. Just bake for 30 minutes instead.You can also place in the freezer for 3 months and place the frozen enchiladas in the oven. Assemble the Enchiladas: Spoon about 1 cup of the sauce evenly into the bottom of a. I've also made it to give to friends in need of a little love and a meal. It should not be considered a substitute for a professional nutritionists advice. Save this Enchiladas con carne recipe and more from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes to your own online collection at EatYourBooks.com . Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Besides the fact that all the recipes Ive tried taste great, I love how easy they are to prepare. Dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325F for 15 minutes! I highly recommend it as it makes them more pliable when adding the filling and rolling. This is so insanely delicious and easy! Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! ISBN. This is a great make-ahead dish to take to someone in need of a home-cooked meal. But hey, when youre pregnant, its hard to make clear decisions sometimes. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. This is soo easy to make, and is soo delicious! Easy enough to make on a Wednesday, but impressive enough. Flavor was great but even the minimum amount of chipotle chili powder (1tbsp) made it super spicy and we typically like spicy food. A favorite in our house! Transfer the brisket, peppers and onions in a baking dish (keep sauce/juice on the side) and have your friend reheat at 15-20 minutes, uncovered at 350. Heat large skillet over medium-high heat. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Enjoy! Dried Oregano. Pinterest. Thanks so much. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Top with some garnishes if desired. I love it so much that Ive gifted it more than five times and have already pre-ordered Alexs upcoming cookbook! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Note: The information shown is Edamams estimate based on available ingredients and preparation. Hi Michelle, Id use masa or cornmeal. As a Texan, tacos and chips and salsa are real staples to me and, it is so wonderful to be able to indulge in my favorites without the guilt. Not super heavy and super flavorful! Cut off the ends of the onions. Reproduced by permission of Houghton Mifflin Harcourt. These were a huge hit with my family! Preheat the oven to 325 degrees F. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. Hi Jenn, this sounds delicious! Theyll be so happy to have a healthy and comforting meal that is made with love. I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. All rights reserved. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Working directly on the stack of tortillas, put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce in the center of the top tortilla. NYT Cooking is a subscription service of The New York Times. So good, so easy and satisfied the ENTIRE family! Growing up, one of my best friends Moms (Mrs. Penny) made a recipe similar to this that we were obsessed with! They may not roll as easily but the taste will definitely still be great! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Apptit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Meatloaf Meatballs with Mashed Potatoes and Green Beans (p.243) We love the meatballs, but are so-so on the sauce. As an Amazon Associate I earn from qualifying purchases. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. Actually, its probably a tiebut you get what im saying. Use immediately, or let cool, cover and refrigerate for up to a few days. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. I not only used leftover homemade chili, but I stuffed the tortilla with chili, cheese and sliced black olives. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Some people are still having luck finding it in-store at grocery stores + Walmart and I also think it is available through Amazon! Hi Nicole, So glad you like the recipes!! Required fields are marked *. Carefully drain the excess fat from the pan and discard. Can you assemble these in advance and bake when ready to eat? (The sauce may taste a bit spicy; it will mellow out when combined with the cheese and tortillas.). I reach for it more than any other cookbook that I own and make a dinner from it at least once a week. Wheres the full recipe - why can I only see the ingredients? Now I know. Stir until well combined and set aside. To serve, top with sliced avocado and cilantro. The Best Grain-Free Chicken No-Parmesan (p.37) This is Lawsons favorite meal. Yes, corn tortillas are better for enchiladas, but flour will work. But I haven't made any with beef until these and I'll be honest, I've been missing out. The Defined Dish - Healthy + Wholesome Recipes Place it seam-side down in the pan, and repeat with the remaining tortillas, nestling each one against the last. Left the cilantro off hubby's, since he has the soap taste gene. Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson, Sam Sifton, Michael Solomonov, Steven Cook. Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. Carne enchilada is often served with rice, beans, and salad. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Toss to coat everything evenly. Subscribe now for full access. Another great one! Ive been making this recipe for years and decided I should finally leave a review! I actually look forward to eating my burger as a salad. *affiliate link. Place the chicken thighs in the bottom of a crockpot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. Almond flour tortillas tend to break easily, so if you have a few little cracks don't worry, it will all come together when baking in the sauce and still taste great). Weve helped you locate this recipe but for the full instructions you need to go to its original source. Add more stock or water if needed. defined dish enchiladas con carne - masrooi.com Perfection! Continue whisking as the spices toast to prevent them from burning, about 2 minutes. Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. Top with the remaining shredded Monterey Jack cheese. I'd love to know how it turned out! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. These Harissa Lamb Meatball Bowls are so easy to make and packed with delicious flavor. If you enjoy the chili con carne in this recipe, you will also love my Southwestern-flavored stuffed peppers, which have a similar filling and cheesy topping. These are amazing! To prepare the shredded chicken in the crockpot. Finally, if youre fearful that a casserole of cheese, chili and fried tortillas may be a little rich for dinner, serve it with a bowl of tomatillo pineapple salsa on the side. You can fill these enchiladas with cooked ground beef, ground turkey, or shredded beef if you'd prefer!! If I wanted to make this and didnt have the kettle fire what would you use instead? You can use my code (DEFINEDDISH) to get 20% off when you shop Kettle and Fire website. Still quick, easy, and minimal mess! Photography copyright 2019 by Kristen Kilpatrick. I like to freeze them, then bake. Reproduced by permission of Houghton Mifflin Harcourt. I never liked beef enchiladas until I made these and now make them a few times a month! Your email address will not be published. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Super easy and quick for a weeknight. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Preheat oven to 425F. What is needed is the following: If youve tried these enchiladas con carne or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Living in Canada restricts your access to latino foods and I wasnt surprised when I couldnt get corn tortillas, so I used flour. Avocado. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes. Add cup of the chili to a pan before adding the enchiladas. Here is some guidance on an alternative for heating the tortillas. You cant go wrong but Id opt for Flour! Next time, Im going to try Pepper Jack vs. Monterey Jack to kick it up a notch on the spice level. Beef Broth. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. Lay each half cut side down and thinly slice to about one-quarter inch. 3-Ingredient Chili-Cheese Enchiladas - The Defined Dish Now, gently roll up the shredded chicken in tortillas with desired amount of meat and place each tortilla seam side down in the casserole dish. While the beef rests, chop the onion, jalapeo, and garlic and prep your other ingredients. Would this recipe work with flour tortillas instead of corn tortillas? Place the rolled tortillas in a 9 x 13-inch casserole dish seam-side down. Do not brown; reduce the heat if necessary. I sauted the ground beef, onions, garlic and jalapeo then added it to my sauce. Prepare the enchilada sauce according to package directions. Set aside and start heating the tortillas in a skillet so they are pliable. Fill each tortilla with 2 tablespoons of the meat mixture and carefully roll it up. Serve in tortillas, lettuce cups or with cauliflower rice and lime! And thought Id order a bundle of the beef chili but its no longer on the website. Do you know if they have discontinued it? One hot tip with hatch chile season is to grab a bunch of the roasted hatch chiles from your grocery store, throw them in a ziplock bag, and toss them in the freezer. These were so delicious and easy to make. (Note also that as with all recipes, but particularly this one, some planning and practice can get the preparation down to 60 minutes. Add onion, garlic and jalapeo to pan and cook, stirring to scrape up any browned bits of meat, for 10 to 12 minutes, or until vegetables are soft. They are amazing! Using a slotted spoon, transfer the browned meat to a plate. Add the chili powder, cumin, oregano, and flour; cook, stirring constantly, for 1 minute more. Pour the remaining meat mixture across the top of the enchiladas, followed by the remaining enchilada sauce. If Im not using Siete tortillas, would you recommend corn or flour tortillas? Transfer to oven and bake until sauce bubbles and cheese is melted, about 10 to 15 minutes. (Kristen Kilpatrick). First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Can the baking soda tenderizing also apply to casseroles that have Italian sausage? I especially like using the recipe to make an enchilada stack when Im feeling lazy! SO good!! Add the beef and bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Pour another 1/2 cup of the enchilada sauce into a wide bowl. My sister just had a baby and I cant wait to bring her the enchiladas con carne! I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! (I buy mine at Whole Foods). Whisk to combine. The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. Grapefruit margaritas and Enchiladas con carne are on the menu, and we hope you'll join us to have a little fun And to pass. These enchiladas are the real deal. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. 2019. Always the question can I please have your recipe follows the meals I serve to guests. Chili Powder. Ive also made it to give to friends in need of a little love and a meal. Satisfying. For a chicken version, you could add shredded chicken into the enchiladas, then top with salsa verde and more cheese before baking. Karen. Gradually pour in the chicken broth, stirring to combine. Touch device users, explore by touch or with swipe gestures. Gently roll, then lay seam side down in the prepared oven-safe skillet. If you found it to be dry, it may have been a little overcooked. 15 Define Enchilada - Selected Recipes Thanks. defined dish enchiladas con carne. defined dish enchiladas con carne - indutecma.com Chili con carne - Wikipedia Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Cumin. Preheat the oven to 375 degrees F. Prepare the Filling: In a large bowl, combine all of the chicken filling ingredients. Have never tried it and would like to if you think it would work. My husband complained about it only being cheese enchiladas and ended up loving it! There are a few different ways you can accomplish this: Heat individual tortillas in skillet for 20 to 30 seconds per side Wrap a stack of tortillas in foil and place in 325F oven until warm Moisten a paper towel and wrap stack of tortillas and place in microwave for 30 seconds or until warm. All rights reserved. defined dish enchiladas con carne defined dish enchiladas con carne For the green beans and mashed potatoes, have your friend reheat on the stovetop or microwave. Here is a fun and semi-homemade enchilada recipe. Most can be made Whole30 or Paleo, which is indicated on each recipe. Could you please add the metric toggle for this one? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Family loved it! defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; In fact, this enchilada bowl is so dang good, it might actually be better than these enchiladas! And if so, is there another brand you recommend. Sorry I cant be more helpful! Chipotle Chicken Enchiladas - The Defined Dish - Recipes I will make these again and againthey were wonderful. Whisk to combine. It is a Tex-Mex dish comprised of cheese enchiladas topped with a chili sauce. Excellent meal train dish as well! This includes personalizing content and advertising. diversity scholarship medical school. Carne enchilada is a type of Mexican dish that typically consists of corn tortillas filled with meat and covered in a chili pepper sauce. oh yes!! Place seam side down in pan and repeat with remaining tortillas. A nw favorite! Kettle & Fires Grass Fed Beef Chili made with Bone Broth. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. Enchiladas con Carne (p.63) - Another family favorite. And when I make them for friends and family (see Note), Im told theyre even better than the Tex-Mex restaurants in town. Subscriber benefit: give recipes to anyone. My favorite amongst the cold-weather recipes is this Green Chile Stew. Don't bake it off, but cover it with foil and pop a note on top with directions to bake at 325F for 15 minutes! Learn how your comment data is processed. Preheat oven to 425F. Now they will all be in one place! I had originally made another enchilada sauce from scratch prior to finding this recipe. Just wondering if beef broth work instead of the chicken broth? Just like my enchiladas con carne, dont bake these off before dropping them to your friend. Tip 2: make a double batch of the meat mixture and freeze half for another time. This is a great make-ahead dish to take to someone in need of a home-cooked meal. Whisk tequila, lime juice, lemon juice, orange juice, and ginger together in a bowl. Flip the cut side down and half them and peel off the first layer to throw away. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Also add in the red onion and the chicken broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Cover tighlty with foil and bake, covered, for 15 minutes. Oops. Theyll be so happy to have a healthy and comforting meal that is made with love. If you are hosting, Make a big batch of shredded chicken or beef in your crockpot in the morning, a big batch of my Chipotle Enchilada Sauce, then throw together these Chipotle Chicken Enchiladas for dinner in no time!! Hope you enjoy! Add the ground beef, green chiles, onion, salt, and pepper. Your email address will not be published. Season with salt and pepper, then use a slotted spoon to remove meat to a bowl, leaving drippings behind. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Im so glad to have learned about tenderizing hamburger! haha, i am really good at making food look pretty these days and its an extra effort but pre-heating the tortillas to roll them nicely is key to a pretty enchilada roll! Whisk in the tomato paste, then slowly pour in 1 1/2 cups of the broth. Love all the Delicious Dish recipes! The Best Enchiladas Con Carne - The 2 Spoons This makes them pliable; if you skip this step, theyll likely tear when you roll them. Transfer to a slow cooker. Hi Karen, enchiladas kind of stick together as is (I always need to separate mine with a spatula), so if you make them ahead and reheat them, it just increases that quality. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Enjoy! Delicious. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tili kon kane]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney beans. boneless, skinless chicken thighs or breasts. Do these freeze well? Too chewy. Dairy-Free . Available now! Remove from oven and garnish with cilantro, diced onion, avocado and serve with lime wedges. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Using tongs or a wide spatula, place a tortilla in the hot fat; it should start to bubble immediately. You guys, I am NOT even sponsored by them I just love them that much. stacking gaylord boxes / mi pueblo supermarket homewood / defined dish enchiladas con carne. Sheet Pan Salmon and Veggies with Creamy Zhoug. And these recipes in this Dinner Drop-Off Recipe Round-Up are full of love and easy to heat! At first, I intended to make my own enchilada sauce using the fresh hatch chiles, but I quickly realized (as the ingredient list grew) that it wouldnt be cooked much in your kitchens on the weeknights if I continued on the route that I was headed. What is a tortilla with cheese called? As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender. When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin.