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Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Sear, then finish in the oven at 180C. Venison bacon is a tasty meat treat thats made from venison. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. So fire up the stove and get cooking! Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! How To Make Venison Bacon. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. What meal isn't improved by crispy, chewy bacon? Tie the two ends together to form a circle. How long do you let bacon cook in the oven? When meat is brown, place in a baking dish or pan large enough to hold all ingredients. If cooked correctly, it stays juicy and tender. Top tips The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. Bacon Wrapped Venison Backstrap Oven The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. 2. Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. 2. The consent submitted will only be used for data processing originating from this website. Cook at 400 for 5-7 minutes, depending on desired internal temperature. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Baked Venison - The Inn at the Crossroads Microwave approximately 1 minute for every piece of bacon. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). Don't worry about adding extra fat when cooking up venison bacon. How To Cook Venison Bacon? - Cooking Tom The deer meat should be rubbed with about a third of the mix. This video shows how to make venison bacon. You can also add some garlic, onion powder, and paprika into the mix. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. They are stuck in a cycle of crime and punishment that never seems to end. venison - Multitude of recipes to cook venison exacty how you want For large pieces of deer backstrap, the oven will take a little longer to cook. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Slice backstrap against the grain and serve with the . How To Make Delicious Venison Bacon In The Oven If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). 309 Show detail Preview View more How long to cook venison burgers in oven - nevo.wiki Diced venison. How to Cook Venison Bacon on the Stove - New York Kitchen How to Cook a Venison Backstrap in the Oven | eHow 1% maple syrup Cast Iron Dutch Ovens are so versatile! You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe Click here to read my full disclosure, Privacy and Cookie Policy. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. This means that it should only take between six and eight minutes per side. All thats left for you to do is start using up those gorgeous cracking strips. Bake them up in a muffin tin and youll want to devour five in one sitting. The tasting deer is a type of deer that has been specially bred to be eaten as a delicacy. (cooking time will vary depending on the size of your deer/loin) Set meat in the fridge while you break down the grinder. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. Youll then place the pan in the smoker for approximately one hour. Secondly, youll want to cook the bacon until it is nice and crisp. Bake for 15-20 minutes, or until the bacon is crispy. If you have a large grill pan, you might be able to fit all 6 burgers in at once. I also dont like greasy potatoes. FREEZER: Freeze for up to 3 months. Another way to tell if venison bacon is done is by its appearance. How to Cook Bacon in the Oven | Cooking School | Food Network Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. The short answer is yes, but there are a few things to keep in mind. The answer to this question depends on a few factors. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. How to Cook Venison Backstrap Perfectly with a "Reverse Sear" Preheat the oven to 180C/350F/gas 4. How Long To Cook Venison In The Oven - adventuresomekitchen Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. Dig into juicy, perfectly-cooked pork chops every single time. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. 2023 Warner Bros. Ways to Cook Venison Tenderloin - I Really Like Food! Cover deer ham and bake at 220 degrees for nine hours. Enjoy! A good way to achieve this is to cook it in an oven-safe cast iron skillet. 1. salt 1/8 tsp. You can also find it at online stores, which can allow you to compare prices before you make a purchase. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. A common question that many people ask is, Does venison bacon taste like lamb? While venison bacon does not have the characteristic flavor of lamb, it does share some of the same characteristics with regular bacon. Crumble venison and beef over mixture and mix well. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Season to other side of the bacon with Bacon Bomb. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails Bacon-Wrapped Venison Backstrap Roast - Grits and Gouda Be sure to check out this post for some great cast iron tips and ideas! This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. Let rest for 5-10 minutes before slicing. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. After smoking, you should allow it to cool completely before slicing. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. Venison Bacon - Fox Valley Foodie 53035 United States. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Roast Venison Recipe - How to Roast Venison | Hank Shaw Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. See notes. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. When cooking deer bacon, you should keep a few things in mind. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. 216 W Pleasant Street Preheat oven to 375F. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. How to Cook Venison Bacon - New York Kitchen Just about anything you can cook in any other pot to be truthful! Standing over a hot skillet and spattering our PJs with bacon grease. Stir together the barbecue sauce and water to a thin consistency. Preheat oven to 400 degrees. Sear, then gently casserole at low temperature. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. 3. Heat butter and garlic in a large skillet on the stovetop. Another important step is to remove the fat from the meat. Stuffed Venison Backstrap | Grilled Venison Deer Recipe - HowToBBBQRight It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Another thing is that deer bacon can keep for up to four months in the freezer. This will help it retain all the juices and flavor. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Bake the meat for about 20 minutes. Juicy Oven-Baked Venison Burgers Recipe | Babaganosh How To Make Venison Bacon - YouTube This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. The Best Way to Cook Bacon In the Oven - The Pioneer Woman However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). ). Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. May we suggest one of the following? It is slightly smaller than a regular cantaloupe and has a sweeter flavor. All rights reserved. How to Oven-Cook Bacon | Simon Howie Recipes If you would like the meat to be cooked more, bake it for longer. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. Large pieces of venison should be cooked in a slow-release sauce for several hours. By: Author Olin Wade (Remodel or Move Stuff). How To Cook Venison Bacon In A Cast Iron Skillet First, start with a quality piece of venison. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. It is the most straightforward way to add fat to venison, but its applications are limited. If a pigs tail is straight, it means that the pig is stressed or angry. Cut the venison and the pork shoulder into grinder sized pieces. Backstraps are a type of meat harvested from deer, elk, and moose. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. By Heath Goldman for Food Network Kitchen. Additionally, it is important to preheat the oven before cooking the bacon. Baked Venison Steak Recipe - Food.com The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Cover and simmer over low heat for at least an hour. 3. By clicking enter you are verifying that you are old enough to consume alcohol. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. The best ways to cook venison bacon include both an oven and a skillet. It's okay if the bacon is touchingit will shrink up a lot while it cooks. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! They are a rich source of protein and contain a variety of important vitamins and minerals. Remove the baking sheet from the oven and use tongs to carefully transfer the bacon to paper towels. Finally, the quality of meat may affect how bloody it is. This means that it should only take between six and eight minutes per side. One reason might be that you did not wait long enough for the meat to rest after killing the deer. Usually, a pound of meat will produce approximately one and a half pounds of bacon. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. Venison Roasting Tips. If youre looking to add a unique flavor to your bacon, venison is a great option. The best way to do this is by using a meat thermometer. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. They are a popular menu item and are often ordered as an appetizer or side dish. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. Cut bacon strips into small pieces and place on a baking sheet. Cut the meat into thin strips, about 1/4-inch thick. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. Place in glass or ceramic baking dish. During the rest time, the temperature will increase 5 to 10 degrees. Required fields are marked *. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. Remove the tenderloin from the fridge an hour before cooking. If youve been looking for information on how to cook venison bacon, youve come to the right place. With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Enjoy! The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. The first step is to trim the fat off of your venison. Discovery, Inc. or its subsidiaries and affiliates. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. This step is optional for beef, but for venison, it is an essential step. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. Venison bacon is made using ground deer meat along with seasoning and cure. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Ingredients: to assemble: 1 venison outside round. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Sorry, avocado toast, weve got a new favorite. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The Perfect Venison Backstrap Roast Recipe - Game & Fish After this time, it will be safe to cook it. For many men, this is their reality. is actually more than one way. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Bacon, how do we love thee? How to Cook Bacon in the Oven - Southern Living If you want to add a spicy kick, try chili powder or cayenne pepper. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. Sprinkle the meat lightly with garlic salt, celery salt and pepper. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. The meat should cook in about 30 minutes or so, but the flavors will really come together with at least an hour or two of slow cooking. This bacon should be tender and free of any gamey odors or tastes. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Despite the silky fattiness, it is not as delicious as bacon. What temperature do you cook venison in the oven? I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. Shape patties. At PS Seasoning, our craft is flavor. Stir the water, bacon cure and maple cure together and then pour over the meat. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. If youre a deer hunter, chances are youve considered making your own bacon. Turn the bacon out onto wire racks and remove the aluminum pans. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. 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If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. This is by far the BEST use of my dee. Add the oil. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Otherwise, it will become tough and dry. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! Once the bacon is cured, its time to cook it. Start by heating some oil in a large skillet over medium heat. Bake for 10 - 12 minutes at 450. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. The total cooking time will vary based on how Baking 266 Show detail Preview View more Let it cool for 5 minutes for the bacon to crisp. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. It is easy to make, and is a tasty addition to any breakfast.