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It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. This will help you determine whether or not its at its most done. 2 pounds alligator meat, cut into bite-size pieces. Dip the alligator in the flour and shake off. Report abuse. Tough Step 1. the exception of the casing. If you are new, we're so glad you joined the family! Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Not sure where to buy your meat? Instructions: Cut the Gator Meat into strips. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Remove meat, shake off excess flour, and set on a plate. There are many different ways to cook an alligator, but the most popular is to fry it. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. This is commonly done in small restaurants. When you think of alligator fillet, you may think that its tough and chewy. Read more. It is also not that expensive. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak The skin can be very tough, and is best removed before cooking. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Product Info. The process requires that the meat be immersed in boiling hot water for at least two minutes. By Ace Champion | Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." However, the health of meat animals has not been taken into account when producers have made this decision. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Toss the meat with the seasoning and allow to marinate for up to 45 . Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. You have permission to edit this article. In our opinion, the texture and taste of the white meat is where its at! The pheromones are chemicals that act as signals to other animals, such as other people. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. This will give them a nice and zesty flavor. The alligator fillets are best served at room temperature. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. wikiHow is where trusted research and expert knowledge come together. If you cant afford the tenderloin, this cut is your next best bet. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. I specialize in healthy, flavorful recipes that are easy to make at home. Alligator Recipes - Cajun Cooking Recipes Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Coat the alligator fillets in flour cornmeal or another type of breading. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Now that you have chosen alligator, the next step is to prepare the meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Prep Time: 5 minutes. Leave the better stuff for your more gourmet dishes. 4. Heat your grill to high. 5. You wont be disappointed! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Other parts of the alligator are double-tenderized, he explained. Alligator is sold in the market as a whole or as a fillet. Combine the orange juice, honey, bourbon and ginger to make a glaze. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. So, if you want to cook alligator fillet for dinner, you can try my recipe. Size: 8 vacuum sealed 5 lb. 4. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Want to see how its done? To each his own! Alligator Sampler $71.50. Season with salt as soon as it comes out of the oil. 2. This is what stores are for. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. One way to tell is to look at the color of the alligator. 2) Use an oven thermometer. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Air Fried Gator Tenders (Power Air Fryer Oven Elite Recipe) Quick view Choose Options. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. The cut determines the cooking method. The tail also has white meat in it that isnt a part of the tenderloin. Season the alligator fillets with salt pepper and other spices of your choice. 8. Remove alligator filets from the skillet and transfer to a baking dish. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. The flesh should flake when gently pressed. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. 10. Leave in the fridge to marinate for at least 2 hours . first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. 4 gallons total should cover the gator depending on the size of cooler you are using. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Cut alligator into 1-inch chunks and season with salt and pepper. Reviewed in the United States on October 4, 2021. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. No worries. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Level up your tech skills and stay ahead of the curve. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. For this, you need to ensure that it is well washed before boiling. Cover with a layer of diced onions and sprinkle with garlic and parsley. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. That alligator will eat you. ALL RIGHTS RESERVED. Add the gator to the smoker and mist every thirty minutes with the juice. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com Dispose of any extra marinade. Hello, Louisiana: How do you cook and eat alligator? Other recipes are cooked on a grill using charcoal. Meat was also found to be the most nutrient dense food out there. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. They have a thick skin that allows them to sweat and protect them from the elements. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Alligator Meat | Buy Alligator Meat - Cajun Grocer Most people will choose to cook the whole alligator. Alligator Meat / Florida Alligator Marketing and Education Braise the alligator steaks in the oven for 1 hour and turn them over. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Copyright 2023 Leaf Group Ltd., all rights reserved. Cover, and refrigerate about 10 minutes. The meat of the jowl is quite tender on its own, too, he said. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Sign up for daily stories delivered to your inbox. The skin should be removed first and discarded. Remove the alligator from the bowl and squeeze out the excess liquid. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Heat to 360 degrees F. Coat the alligator meat with the fish batter. The best cooking time is usually around 4 hours, so make sure you check them regularly. A new state-record catch of an alligator gar is now on the books in Alabama. It will also get a nice, golden-brown color. 4. Start with the larger pieces. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Prep the coals. Cover and allow marinating for at least 10 minutes at room temperature. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. How do you know if catfish is safe to eat? The figure is even higher for beef, with 71% of all cattle being used to produce beef. Cajun Grilled Alligator - Louisiana Hot Sauce 2023 Acadia Crawfish. Add cup of blackened seasoning to the melted butter and stir to combine. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Hold the skin back with your non-dominant hand. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Quick view Choose Options. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. The alligator is very lean so you need to make sure to remove the fat from it. You could classify it as a lighter meat. Whole Smoked Gator Recipe - HowToBBBQRight 4 alligator fillets. How to Cook Alligator Filets - Blog of New Orleans If its not, then its likely still in its first stage of cooking. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Andrews received formal training at Le Cordon Bleu. The fish weighed an astonishing 162 pounds! An ideal way to prepare alligator is to boil it. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. The wild season harvest is every September." How To Cook Farm Raised Alligator? Farm & Animals How To Cook Alligator Fillets? - Cooking Tom The answer to this question depends on what youre looking for. . What Does Alligator Taste Like? [Definitive Guide] - Medmunch How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Then back into the flour and shake off. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Helpful. If it is tough or chewy, it is not done. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Test the alligator by cutting into it with a knife and see if its easily breaking down. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. If desired, remove foil for last 15 minutes so top can brown. Love New Orleans food? In fact, its been legal to do so for about 100 years. In another bowl add the flour and season with some cajun seasoning as well. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). In a small bowl, mix all the seasonings well. How To Cook Alligator Fillets | Find Out Here | All Animals Guide Crispy Cajun Fried Alligator Recipe - Food Channel Cover and allow marinating for at least 10 minutes at room temperature. The tenderloin is the part of alligator that people compare to chicken. First, season the chops on both sides with salt and pepper. Quick view. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. . But how do you know when alligator meat is done? How to make Blackened Alligator touffe - Chicken Fried Kitchen Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Grilled Gator Bites - Louisiana Cookin What Does Alligator Meat Taste Like | Alligator Meat Recipe Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Combine the flour and pepper in a separate bowl. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Here is a recipe for alligator fillet that is easy to follow. Alligator Allemond Recipe | Food Network Save my name, email, and website in this browser for the next time I comment. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. We have the video right here! Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Ive been interested in food and cooking since I was a child. There are various cooking methods that you can use to cook alligator. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. It's not cheap: Each bag was $14.99. }(document, 'script', 'facebook-jssdk')); Rub the mixture all over the alligator fillet. This will make for a better meal. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. But cooking it? Microwave half a cup of butter for 30 seconds. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. How To Grill Alligator Meat - Milehighgrillandinn This helps break down the collagen in the skin, resulting in a texture thats similar to steak. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. One of the best dishes is alligator sausage. 3. Next, layer the gator with bacon covering all parts with bacon except for the head. If you want to guarantee your alligator will be the best, try this recipe. Another way to tenderize alligator meat is to use a meat tenderizer. You want it done.) I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Mm-mm! I believe that anyone can cook a delicious meal, no matter their skill level. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. 3. can Rotel tomatoes; Salt and pepper to taste; Instructions . But this is not the case. Making Fried Alligator. These include olive oil, salmon, avocado, nuts and seeds. Blackened Alligator. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Preheat your pit to 250. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Another way to tell is to feel the alligator. Boiling involves placing the alligator fillet in a pot and boiling it.