3837 Bay Lake Trail Suite 113 Mystery Package, Worst Homeless Areas In Seattle, Articles R

The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning Youll find a big,beautiful bed of coalsbut stand back,because when the air hits it,it will ignite big time!!! Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Sure, willows not much good, and I quit dragging it home years ago. Id like to burn red oak as well but its a little too cold for it around here. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. About coal. Russian olive does produce a lot of heat. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. It is a hardwood that can produce a lot of heat for a long time. BTU Values of Wood Species Wood species type BTU values of a cord burning wood in a wood stove As you can see from the chart below, the famed red oak is not the highest on the list. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. A few other elders like black locust . Some find their odor offensive, while leaves and fruits are messy. New member to this forum. The Russian olive removal sites offered up the perfect solution. There are mine if I want them. Allow 18-24 months of seasoning time for olive firewood. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. The bradford pear burned fast with a mid size flame . Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. I live in so. I grew up in central Illinois and we had a lot of hedge rows that were being cut. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. Many of its given names are based on the trees olive branch-like aesthetic. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Well-seasoned olive burns clean and produces a light and fragrant smoke. rating? Russian olive sprouts from the root crown and sends up root suckers. Throw the Ailanthus away. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. I have about 50 Euk logs for house heat. Green wood from the olive tree is high in water content, so it will smoke in the fire. But older trees have tough, stringy trunks that require much more work. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). Split these sections into sticks. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. A few of which are Wild Olive or Silver Berry. The speices discussion boils down to one quantitative parameter, I.e. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. [Full Review]Continue, After firewood has been split, all that remains is to store it. But its tendency to take on more water in certain settings means extended seasoning time. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Every year we have to cut several down. I live in Mn and it smells just like fresh cut oak. Some would argue that its even impossible without a hydraulic splitter. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). im in lebanon,pa area. Don't burn it until it has seasoned for at least one year. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. My grand dad swears beech is king. Also, it tends to split easily while drying. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. I told him that wood had to dry before burning and he said its been drying all week long , it should be dry by now . It is a decent fuel, but very heavy when green and very light when dry. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. I guess its people like these that make for an interesting world. You are using an out of date browser. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. I live in southwest MI and have 20 acres of woods. Too far north for pecan here. For a better experience, please enable JavaScript in your browser before proceeding. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. Is It Okay To Burn Russian Olive In A Fireplace? I believe its commonly harvested in the northwest if you are in the US. Oil? I burn approximately 20 cords of wood each season. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. Youll get an even better fire leaving it for up to 3 years before use. So if you remove the bark you have fewer ashes to clean out. Being a fairly common and fast-growing tree, prices should be moderate. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Russian olive is better adapted to warmer climates. We have oaks and madrone as our more common hardwoods. trees have less resinous material than evergreens.) It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. Walnut and Mulberry,having quite a plentiful supply of those. I am the guy behind Theyardable.com. Many places consider it evasive now and are trying to get rid of it. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. How do you burn and what type of stove do you use? Another opinion added to the interwebs Cheers, Happy Burning. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Do You have Russian Olive on your land?Contact Amanda Kuenzi Russian olive wood produces an unpleasant odor when green. Thanks for posting the list of firewood species & specs. #1. It does burn a little fast but it throws out the heat. Most of the trees in the hedge rows were Osage Orange. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. While this sounds simple, its essential to get it right. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. Never park under one when thay have hedge apples on them. Oh, and one other thing. Russian olive trees generally have fairly short trunks and many gnarled branches. One perk of Russian olive: it burns hot. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. Does anyone have any experience with growing and maintaining a small coppice wood? Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. I live in southwest Oregon. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. I dont know how they compare split and dried. Someone asked about Avacado. I live here in north west tennessee near the miss river . Does anyone know which of these woods produces the least ash, Oak or Pine. Russian olive will smoke a substantial amount if not left to dry out for long enough. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. There are varieties of those species in the Eastern US but there are also varieties on the west coast. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. But since then, they have spread wildly due to their deep, re-sprouting roots. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. Unlike tulip poplar firewood which releases few coals and has a short burning period. We call them Rock Maples and they are over abundant in our town in Maine. Your chart shows the two very close in heat output and weight. Heat output Like many tree types, Magnolia's heat output varies depending on the species. Cut the trunk into pieces about 4 inches smaller than your wood box. Has anyone heard of this problem? I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. I really dont get the obsession with BTU by speicies. It thrives with zero care. 2 look like the olive wood and 2 are green. Apple is another good secret. You could post in the forum and maybe have a better chance of a response. All Rights Reserved. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. It may not display this or other websites correctly. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. They can b very hard to split cuz its stringy. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. gatlinburg civil war museum; premarital counseling grand rapids, mi. Russian olive does produce a lot of heat. Step away from the tree at a 45-degree angle once it starts to fall. You may notice that as the dry weight per cord increases, so does the BTU rating. If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. Wood is limited to small-scale andhobbyistuses. I want to leave it as natural as possible. I seem to remember that all wood has roughly the same BTU content PER WEIGHT. Dont worry about the ashes your stove produces. It will burn longer than softwoods and will be just as effective as hardwoods. Read to find out. Russian olive is the only variety of its kind, but it does go by many names. It does get hotter than the Red Oak and leaves hot coals. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Is Modesto Ash a soft or hard wood? Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. It burns so well I mix it with red elm, mulberry, or ash. They are 6-8 in diameter at the base and ~15 long. (Also, a number whose seed pods are only opened by bushfires.). Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do you split with a maul and wedges, or with a gas powered splitter? When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Magnolia firewood burn qualities 1. It is a hardwood that can produce a lot of heat for a long time. The good news is that virtually all of the time, they say yes. Russian olive wood tends to warp and crack as it splits. Do these stoves not have dampers? How many BTU is a cord of firewood? and we burn them in our fireplace after they are seasoned. I live in East Tennessee which has a great variety of hardwoods. Wood heat seems to be medicinal especially on cold, wintry days. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. Its the worst wood Ive ever encountered. Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. I really cant speak for pecan until I can try it seasoned . More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. I have no empirical data, but for us they have given decent heat. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. Hot fires and cold beer!!!! I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. I dont know how that changes as it dries out. Not my favorite wood but I may change my mind after the project is finished. thanks. Russian olive is medium-quality firewood. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). They put out some tremendous heat . Weve been lucky the past years to find eucalyptus but have been offered almond this season. When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. There was a guy down the road whose stove completely melted when he filled it with all hedge. I am planting osage orange, black walnut, sassafrass, and black locust. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Cheers fellow wood burners! Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Light it then put the wet wood on top and watch the water and steam spew out of the ends . When cutting, I have to sharpen my chain saw pretty frequently. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly.